Canning and freezing are great ways to preserve the food you grow or purchase from your local farmer. Remove the mystery and fear out of preserving your food using the boiling water bath & pressure cooking methods of canning. Class is hands on, so bring your apron and your knives. Learn about the equipment you need, the process, and cautions to make it totally safe. We will also talk about freezing food and how to do that safely. Taught by one our "regulars", Charli Vogt, RN who loves doing anything that involves the kitchen; you will have fun as well as learn a TON of information. Books, and some canning supplies MAY be available for sale at this class. Visit her site: www.BeyondTheMeasuringCup.com. 2 Jars of canned goods for each student will be ready for pickup 24hrs after the class and will be in a box on the front porch. 5 person min. Advance registration required. Register ONLINE at www.oakhurstgarden.org. Click on classes. Contact firstname.lastname@example.org for questions or concerns.
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