Cooking with Wine

 Join the Atlanta Wine School as Chef Instructor Debbie Ruskin demonstrates how to “Cook with Wine” on Tuesday, November 13. From 7 to 9:30 p.m., guests will learn what wines are best for cooking, how adding wine can save you calories, and the right time to add wine to enhance, improve, and intensify the flavors in many recipes. The class will include: 5 foods prepared with wine, 5 wine pairings, cooking demonstrations by a professional, take home recipes, and reception wine and appetizers.